Tabernacle Crush

RECIpE:
50 ML KOVAL DRY GIN - 30 ML LILLET - 10 ML SIRUP - 1 Lime - 1/2 Peach (slice) - 6 basil Leaves - 1 CLUB SODa

PREPARATION:
ADD THE basil LEAVES, the slices of Peach and the sirup into a glas AND SQUASH THEM. ADD SOME ICE CUBES THE 50 ML KOVAL DRY GIN, 30 ML Lillet and fill it up with the Soda.